If
you were to ever ask my mum what her guilty pleasures were, I’m pretty sure the
rare treat of a McDonald’s would be high up on that list! Unfortunately for her
though, no one else in the family eats them and so when she does tuck into one
of her three-times-a-year burgers, it’s usually quite a solitary affair for
her… So, this pizza is dedicated to Chef #2, my amazing mum so at least for
once, we can all indulge together!
To make the base for this
pizza, please click here.
Ingredients:
170g minced beef
400g can of chopped tomatoes
1 red onion
1 beef tomato
100g cheddar cheese
Slices of pickled gherkin
Method:
- Whilst the bases are in the oven proving, the topping can be prepared.
- Start off by slicing the red onion and frying it in a sauce pan with the mince. Then add the can of chopped tomato and allow to simmer gently for 10 minutes.
- When the bases have finished proving and you’ve taken them out, turn the oven to 210°C.
- Spread the beef and tomato sauce evenly over the two bases.
- Next, slice the beef tomato and place on top of the sauce in a neat pattern of your choosing.
- Sprinkle over the grated cheese and bake in the oven for 10 minutes. In my opinion, you can’t have a burger at McDonald’s without the gherkin so add the slices at the end as a sort of garnish... Or, if you’re like my mum and just pick them out anyway, skip this step entirely!
- Buon appetito!
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