In our ever busy lives, it can be difficult to avoid making mealtimes samey and uninspiring. Recipes seem to be getting more complicated and taking up more precious time in the evening to prepare. Therefore, I have decided to try to combat such issues with this particular pizza! The herbs add an extra twist to the punchy flavour of the goat’s cheese, while all the prep that is required is the frying of a few mushrooms. So sit back, and take some thyme to relax… ;)
To make the bases for this pizza, please click here.
Ingredients:
3 tbsp tomato purée
Sprinkling of oregano
Sprinkling of thyme
300g of mushrooms
100g of goat’s cheese
2 handfuls of sundried tomatoes
10 cherry tomatoes, cut in half
Method:
1. When the bases have finished proving, take them out and let the oven warm up to 210°C.
2. Clean the mushrooms and slice before frying them in a saucepan.
3. Spread the tomato purée over the bases and sprinkle over the oregano, then add the fried mushrooms.
4. Dot over the two types of tomatoes, then finish off by crumbling over the goat’s cheese and adding a generous sprinkling of thyme. And it’s as simple as that!
5. Bake in the oven for 10 minutes and then serve.
6. Buon appetito!
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