As I sit down with my fiancé at
the weekend to plan out some more details for our wedding, I realise how lucky
I am to be surrounded by love. The love of my ever supportive family. The love
of my wonderful friends. And, of course, the love of the man sitting next to me
carefully working out the order and timings of our reception playlist. As Hugh
Grant so rightly quotes in Love Actually: “If you look for it, I've got a sneaky feeling you'll find that love
actually is all around”.
To make the base for this pizza, please click here.
Ingredients:
6tbsp tomato purée
200g chicken strips
150g feta cheese
2 handfuls artichokes hearts antipasti
2 handfuls sundried tomatoes
Drizzling of red pesto
Method:
1.
When the bases have finished proving, take them
out and turn the oven up to 210°C.
2.
While the oven is heating up, fry the chicken
until cooked.
3.
Top the bases with the tomato purée and then add the chicken.
4.
Dot
over the artichoke hearts and sundried tomatoes.
5.
Crumble over the feta cheese and bake in the oven
for 10 minutes.
6.
Before serving, drizzle over the red pesto – in my
opinion the more generous, the better!
7.
Buon appetito!
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