#WeAreNotAfraid

I like to think my blog posts are fairly upbeat (and hopefully at times, a little bit humourous!) Today though, it's more of a sombre affair. Instead, I'd like to dedicate this red, white and blue pizza to London and the British public who have once again shown their unwavering courage and resilience in the face of adversity...

To make the base for this pizza, please click here.

Ingredients:

180g ricotta cheese

2 large handfuls blueberries

1 red onion, finely chopped

Sprinkling of thyme

Method:

1. When the bases have finished proving, remove from the oven and turn the heat up to 210°C.
2. Chop and lightly fry the red onion.
3. Spread the ricotta cheese over the pizza bases.
4. Add the red onion, followed by the blueberries.
5. Sprinkle over the thyme.
6. Bake in the oven for 10 minutes.
7. Buon appetito!