I had a lovely day on Sunday –
me and mum went up to London to do some shopping J
it was a grey day but we were having a wonderful time nevertheless! For most of
the day we were in our own little world filled with tea stops and treats – it
wasn’t until we were rushing back for the train home that I noticed a lot of
roads were becoming cordoned off by the police. Sceptical me thought there must
be some protest going on, until it dawned on me that the unusually high number
of red dragons and golden lanterns decorating the streets must mean it’s the
Chinese New Year! So let’s celebrate! Here’s a pizza befitting of such an
occasion J
To make the base for this
pizza, please click here.
Ingredients:
130g pre-prepared aromatic hoisin duck (found in
supermarkets)
Handful of grated cucumber
4 spring onions, sliced
Grated zest of one orange
Method:
- This pizza recipe couldn’t be simpler – perfect to make for your Chinese New Year party! As all my methods start off, take the bases out the oven once they’ve finished proving and turn the heat up to 210°C.
- Open the packet of the pre-prepared duck and mix with the hoisin sauce. Spread this over the bases and bake in the oven for 10 minutes.
- Whilst these are in the oven, prepare the other ingredients: grate the cucumber, slice the spring onion and zest the orange.
- When the pizza is out of the oven, top them with these extra ingredients and serve immediately.
- Buon appetito!
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