Say cheeeeeeeese!

I can’t take credit for this recipe (or the photo for that matter!) – this is all thanks to Mamma Johannes! One weekend a little while ago, I must admit that I ashamedly neglected my pizza-making duties. But what resulted was something of pure delicious genius! Forget you gourmet Quattro Formaggio – it’s all about the trio here. Cheddar, mozzarella, Boursin – simple. Guaranteed to satisfy even the fussiest of eaters, this pizza is not only a family favourite, it’s a chef’s delight when time is against you.

To make the bases for this pizza, please click here.

Ingredients:

6 tbsp tomato purée

125g mini mozzarella pears

100g Boursin cheese, crumbled

100g cheddar, grated

2 handfuls of cherry tomatoes, cut in half

Method:

1. Once the bases have finished proving, then take them out of the oven and turn the heat up to 210°C.
2. Unlike a lot of my other recipes, this is so simple to follow and a doddle to make! All that you need to do is spread the purée over the bases, add the cheese and dot over your halved cherry tomatoes! And that’s it! After all, don’t they say: “enjoy the simple things in life”...?
3. Bake in the oven for 10 minutes and buon appetito!