An Aussie’s BBQ pizza!

Visiting Australia is at the very top of my bucket list. Perhaps it’s because I grew up watching Neighbours every weekday afternoon with my sister – or maybe it’s simply down to the hours of glorious sunshine they always seem to be bathed in. Whatever the reason, I can’t wait to sample their laidback lifestyle, carefree culture and year-long summery cuisine! Living in England, BBQs are that rare treat happening once a year (twice – if you’re lucky), during our two-week long summer. So this pizza is my temporary stop-gap before I get to taste that Aussie barbie for real.

To make the base for this pizza, please click here.

Ingredients:

2 sweet potato

200g cooked and peeled prawns

1x 435g can of pineapple chunks

2 handfuls of desiccated coconut

Method:

1. When the bases have finished proving, take them out the oven and turn the heat up to 210°C.
2. While the oven is heating up, you can prepare the sweet potatoes. Peel and dice them, then boil until tender. Next, mash them - adding a little olive oil to help slacken the mixture.
3. Spread this over the two bases.
4. Add the prawns and pineapple and then bake in the oven for 10 minutes.
5. Before serving, sprinkle over the desiccated coconut.
6. Buon appetito!