Goodbye and good riddance, 2016!

A year many will remember and perhaps not for the most cheerful of reasons. Celebrity deaths one after the other, countless terrorist atrocities across the world, a heart-breaking Brexit and now Trump... What is the world coming to? Not usually a fan of New Year, on this occasion I will be more than happy to welcome in 2017 and say goodbye to a year of tragedy! And for comfort food with which to stuff our faces and forget our woes? – a pizza only Trump would not want to be served... As the Mexicans would say “provecho!”

To make the bases for this pizza, please click here.

Ingredients:

1 red onion, diced

170g minced beef

1x 400g can chopped tomatoes

1x 400g can kidney beans

100g grated cheese

Cinnamon and paprika to taste

Method:

1. When the bases have finished proving, take them out the oven and heat it to 210°C.
2. Meanwhile, fry the red onion and minced beef, then add the chopped tomatoes.
3. Season with cinnamon and paprika – although this seems like an odd combination, trust me – the sweetness and spice really do complement one another J
4. Drain the kidney beans and stir through before taking the mixture off the heat.
5. Add to the bases and then grate over the cheese.
6. Bake in the oven for 10 minutes.
7. Bon appetito! – or provecho!