Waste Not, Want Not!

In our house, as is the case in many homes across the UK, Sunday can only mean one thing – a good old fashioned roast dinner! A long-standing tradition, us Brits love this dish so much that the French still refer to us as ‘les rosbifs’ (literally meaning the ‘roast beefs’). And what is the only condiment to serve alongside such a classic? – horseradish sauce of course! But with such a powerful flavour, it can take a while to get through the jar and so it just starts to hang around in the fridge for months on end… Fear not though as it seems if we just use a little imagination, we can add it to a number of dishes to add that extra zing – including pizzas it would seem!

To make the base for this pizza, please click here.

Ingredients:

6 tbsp tomato purée

1 red onion

170g minced beef

100g cheddar, grated

100g soured cream

1 tbsp horseradish sauce

Method:

1. While the bases are proving in the oven, slice the red onion and fry with the beef until tender.
2. When the bases have finished proving and you’ve taken them out, turn the oven to 210°C.
3. Spread over the tomato purée, followed by the onion and beef.
4. Grate the cheese on top and cook in the oven for 10 minutes.
5. Whilst your pizzas are cooking, we can make the sauce. Simply combine the soured cream and horseradish and drizzle over the pizzas when they have come out the oven.
6. Serve immediately and buon appetito!