I'm bacon you a pizza...

This weekend I stumbled across a can of tinned prunes in our cupboard. I'm not sure how long they'd been there (don't worry though - they were still in date!) and no one seemed to have plans to use them any time soon so I decided they would make a great addition to an experimental pizza topping recipe! Their sweetness with salty bacon and creamy mozzarella turned out to be a winning combination - I hope you agree!

To make the base for this recipe, please click here.

Ingredients:
6 tbsp tomato purée
4 rashers of bacon
125g mini mozzarella pearls
1x 420g can prunes in syrup

Method:

1. While your bases are proving , grill the rashers of bacon until cooked to your taste - in my opinion, the crispier the better! 
2. When the bases have finished in the oven, remove them and turn the heat up to 210°C.
3. Spread the tomato purée over the bases.
4. Now that your bacon has had a chance to cool slightly, cut into strips and dot these over the pizzas, followed by the mozzarella.
5. Cook in the oven for 10 minutes.
6. When they are done, remember to chop your prunes and add these on top before serving.